Chef’s Resources is the Professional Chef’s culinary informational tool for kitchen management, culinary tool reviews, food costing, kitchen management spreadsheets, fresh fish & oyster culinary guides, and more.

This site endeavor to be a collaborative site for Chefs to add their questions & professional expertise to. The purpose is to provide culinary resources for chefs, foodies, and culinarians to access for all their informational needs regarding culinary, kitchen, and restaurant issues.

 

http://www.chefs-resources.com/seafood/oysters/pacific-northwest-oysters/bruces-beach-house-oysters/

http://www.chefs-resources.com/seafood/oysters/california-oysters-index/amethyst-oysters-flavor-profile/

http://www.chefs-resources.com/seafood/oysters/pacific-northwest-oysters/takara-oysters/

http://www.chefs-resources.com/seafood/oysters/california-oysters-index/mad-king-oysters/

http://www.chefs-resources.com/seafood/oysters/california-oysters-index/kumamoto-oysters-humboldt-bay/

 

One comment

  1. I am a big fan of your Willapoint Oysters…your Shelby G. 12/28/18 batch were the largest and most delicious of your oysters I have eaten to date..grew up on Gulf of Mexico and harvested them every winter,lived in Alaska and consumed large oysters from homer area…have been purchasing regularly from Walmart’s nation wide since your distribution began…just wanted to say thank you for your beautiful and delicious oysters…Michael Sury…

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