Chef’s Resources is the Professional Chef’s culinary informational tool for kitchen management, culinary tool reviews, food costing, kitchen management spreadsheets, fresh fish & oyster culinary guides, and more.

This site endeavor to be a collaborative site for Chefs to add their questions & professional expertise to. The purpose is to provide culinary resources for chefs, foodies, and culinarians to access for all their informational needs regarding culinary, kitchen, and restaurant issues.

 

http://www.chefs-resources.com/seafood/oysters/pacific-northwest-oysters/bruces-beach-house-oysters/

http://www.chefs-resources.com/seafood/oysters/california-oysters-index/amethyst-oysters-flavor-profile/

http://www.chefs-resources.com/seafood/oysters/pacific-northwest-oysters/takara-oysters/

http://www.chefs-resources.com/seafood/oysters/california-oysters-index/mad-king-oysters/

http://www.chefs-resources.com/seafood/oysters/california-oysters-index/kumamoto-oysters-humboldt-bay/

 

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