Ingredients
- 4 cups bread crumbs
- ½ cup melted butter
- ¾ cup finely diced celery
- ¾ cup finely diced onion
- 1 egg well-beaten
- Salt and pepper to taste
- 1 8-ounce container Hilton’s Willapoint Oysters
Directions
Sauté celery and onion lightly in butter. Cut each oyster into 1/2-inch pieces. Mix all ingredients thoroughly, stuff fowl, and roast.