• 1 8-ounce or 16-ounce container Hilton’s Willapoint Oysters
  • 1 cup corn meal
  • 2 eggs, beaten with 1 teaspoon water
  • 2 tablespoons vegetable oil or cooking fat


Drain oysters. Dip prepared oysters in egg, then in corm meal, coating thoroughly. Set aside to dry. Heat oil or fat in frying pan to 370 degrees Fahrenheit (or until quite hot). Fry oysters until golden brown on one side, then turn carefully to brown the other (about 4 minutes on each side) Serve immediately. Serves 3-5.

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